EXPLORING WHEAT DEXTRIN, CLUSTER DEXTRIN, CYCLIC DEXTRIN, AND RESISTANT DEXTRIN

Within the realm of carbohydrates, dextrins stand out as distinct types with diverse applications. Wheat dextrin, extracted from wheat starch, is widely used in food production for its thickening and stabilizing properties. Cluster dextrin, on the other hand, is a type of dextrin characterized by its grouping of glucose units, often attributed with

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